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Baja Chef Series

Hosted by Chef John Sedlar at Playa We invite you to our Baja Chef Series starting Sunday, September 16th. Three of Baja's Best Chefs will create unique a la carte menus in conjunction with Chef John...

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Benito Molina: Baja Chef Series Guest Chef

This Sunday, September 23rd, we welcome our second chef of the Baja Chef Series, Benito Molina of Manzanilla. Benito will be cooking with Chef Sedlar until Tuesday, September 25th. " I consider Benito...

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Tacos Kokopelli + Javier Plascencia

This Sunday, September 30th, we welcome Guillermo Campos, Pablo Campos and Orlando Miguel del Monte of Tacos Kokopelli. The three chefs will be cooking with Chef Sedlar until Tuesday, October 2nd. "I...

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LA Times | Daily Dish - S. Irene Virbila

Weekend brunch at Playa Weekend brunch at Playa is a revelation. First of all, it’s wonderful to experience the light-drenched space in the daytime, without the crowds and the buzz. It’s a tranquil...

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LA Weekly - Jonathan Gold

99 Essential Restaurants 2011 The Playa kitchen is Sedlar's playground, equipped with all the toys and esoteric ingredients of the modernist kitchen but playful — a lot of the dishes are plated on...

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Plate by Plate : Playa

Check out Plate by Plate's visit to Playa!  

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LA Weekly - Jonathan Gold

Vamos a la Playa - John Sedlar continues to reinvent the tortilla The discovery of a new dish, wrote Brillat-Savarin, does more for human happiness than the discovery of a new star. This week's splash...

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LA Times | Food - S. Irene Virbila

John Sedlar combines an inventive menu with artful presentation. On the plate, a wide-eyed Malcolm McDowell stares up at me from beneath his bowler. It's a bit disconcerting to find the violent figure...

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Jonathan Gold's 10 Best Dishes of 2011

Maize Cake Bombay Taj A "maize cake" is John Sedlar's new unit of consumption at Playa: a thickish, palm-size patty of nixtamal, passed across a griddle just long enough to crisp the surface. It...

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Esquire's Best New Restaurants 2011

Chef of the Year: John Sedlar, Playa, Los Angeles By John Mariani Dear Young Chef: Congratulations on your graduation from culinary school! Unless you're busy competing on a TV show to become a...

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Mexi-China Valentine's Menu

Mexi-ChinaValentine's MenuFebruary 7th-February 21st, 2013  For thousands of years, China has embraced the mythical powers of food, herbs, beverages, and scents to stimulate enchantment through...

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Cheech & ??? Dinner

Come to Playa restaurant Tuesday evening, January 29, to join Cheech Marin and John Sedlar in celebration of yet another epic collaboration of Mexican & Chinese cultures: Mexi-China, the hot new...

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